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FY96PHEE pH Insertion Electrode Type
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pH-measurings in semi-solid or pasty media, e.g. foods like meat, cheese ...
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FY96PHEE
pH Insertion Electrode Type
Applications:
pH-measurings in semi-solid or
pasty media, e.g. foods like meat, cheese ...
Type |
FY96PHEE |
pH-insertion electrode pH 1 ¡¦ 12, 0 ¡¦
60¡ÆC for unpressurised operating |
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Technical Data: |
pH range: |
1 ¡¦ 12 |
Operating range |
0 ... 13pH / 0 ¡¦ 60¡ÆC |
Operating pressure: |
unpressurised |
Diaphragm type: |
3 ceramik diaphragms |
Reference: |
Ag / AgCl
(3mol KCl / liquid)
KCl-elektrolyt refillable
e.g. foods like meat, cheese ... |
Shaft length: |
120 ¡¾3mm (glass) |
Electrode head: |
plug head SN6 |
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ALMEMO¢ç transducer cable for pH probes, 1.2m |
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ALMEMO¢ç transducer cable for pH and redox probes, 1.2m |
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Buffer solution pH 4.0 50ml |
ZB98PHPL7 |
Buffer solution pH 7.0 50ml |
ZB98PHPL10 |
Buffer solution pH 10.0 50ml |
ZB98PHNL |
KCl solution, 3-molar, 50ml for refilling and storage |
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