NSF Standard 3, Section 6, requires a critical minimum sanitization temperature for commercial dishwashers.
NSF Standard 3, Section 6, requires a critical minimum sanitization temperature for commercial dishwashers. Just put it in the dishwasher with the dishes and it will precisely show the highest temperature of the rinse cycle. The Waterproof Digital Thermometer is completely sealed against water and is safe to use. No more glass and mercury! Use it as a waterproof food thermometer that can survive an accidental fall into the soup pot! Leave it in the refrigerator to record the highest and lowest temperatures. It’s fast, accurate and economical.
SPECIFICATIONS
Range
14° - 392°F (-10°-200°C)
Operating Temp.
14° - 190°F (-10° - 88°C)
Accuracy
±1.8°F (within 14° - 180°)
Speed
Update every 1 second
Probe length
4.25" (107 mm)
CAT NO.
MODEL
DEscRIPTION
AVAIL
PRICE
DE499105
DPT392FC
MIN-MAX WATERPROOF THERMOMETER
Yes
71,604
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